This was an 8" round cake I made for my mom last month when she had knee surgery. It was a lemon cake torted with raspberry filling and iced in buttercream. This was the first time I'd attempted any scroll work and I really liked the way it turned out. I definitely want to do more cakes like this! As much fun as fondant is I really do enjoy buttercream also. My mom was thrilled with the cake so that was what really mattered.
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